HARVEST YOUR ROSES FOR TEA

The simple ritual of sharing a cup of tea brings people together in a way that restores body mind and spirit. There is something beautiful about tea, the scent, the dried herbs and flowers, and of course the taste. But have you ever attempted to make your own blend.

I wanted to create an invigorating tea using rose petals, after all it’s the start of rose season and we soon will have roses in abundance, so why not enjoy them once they have bloomed.

The important thing to note when making your own tea is to be sure that all your ingredients are safe for consumption. You could dry your own roses if you like. Just be sure they have not been sprayed with any type of insecticide or chemical. If you don't have insecticide free roses this season, bring on a couple of your most fragrant varieties for next year and use organic protection methods to make them available for culinary use.

Blown blooms (fully mature flowers) that haven't browned will make the most flavorful tea petals. The most fragrant rose varieties typically make the best tea.

Although you can use any color of rose, you may find that sticking with a single color or color range makes the most visually appealing tea. (It does make a lovely gift.)

WHAT YOU’LL NEED:

2 cups fresh rose petals

2 vanilla pods
 

PREPARE YOUR INGREDIENTS:

1.     You will first need to dry out your Rose Petals and toast your Vanilla pods. Rose petals dry quickly if you're using a heat source, so watch them closely to make sure they don't scorch. They should be "shatter" dry, but not brown. In an oven, they just take 30 min to dry completely (in a single layer).

2.     Split your Vanilla pods and then add them on the same tray your drying out your rose petals so that they are also slightly toasted in the oven.

3.     Once your Vanilla beans have been toasted and cooled roughly chop them and add them to a small glass container along with your dried rose petals, give them a good shake so they are all mixed in together, and your new tea blend is now ready to be brewed or gifted.

BREWING YOUR TEA

1.     Measure the desired amount of your tea blend and place into a teapot or teacup. Use 1 tsp of tea for every 1 cup of water.

2.     Add enough hot water at 90°c (just before reaching boiling) to submerse the tea.

3.     Let the tea steep for 2-3 minutes for the first and then 4-5 minutes on the second brewing.

Note: Adding sugar or honey is optional. You can make rose-scented sugar to accompany the rose-scented tea.